- Lunch
- All meals on your own except daily breakfast. This is the region to eat in: Vigan empanada off the plaza on day one, bagnet or pinakbet wherever the guide swears by on days two and three. Cheap, serious food.
- Includes
- Two nights at Sola Hotel or similar in Laoag. The van and driver throughout. The three-day tour across Vigan, Pagudpud, and the Paoay circuit with a DOT-accredited guide. Entrance fees and the environmental fee. Daily breakfast. Travel insurance.
- Accommodation
- Sola Hotel or similar, Laoag. Modern, clean, central. A base, not a resort.
- Not included
- Flights (Manila to Laoag is about seventy minutes; there is no direct international service). All lunches and dinners. The 4x4 and sandboard hire at the dunes, paid on the spot if you want them. Tips for the driver and guide. Getting to Ilocos by land from Manila, which can be arranged after booking if you would rather drive up.
- Travel times
- Laoag to Vigan: about two hours each way. Laoag to the Pagudpud stretch: about ninety minutes before the stops begin. This is a van trip; expect three to four hours of driving on each of the first two days, broken by the coast. Manila to Laoag by air: about seventy minutes.
- When to come
- November through February is the season: cool, dry, and windy, with the turbines turning and the dunes bearable underfoot. March through May is hot; the dunes at midday are genuinely punishing, which the itinerary avoids. June through October is wet, and this coast takes typhoons directly; we would steer you elsewhere in those months.
- Worth knowing
- The distances are the trip; treat the van time as viewing time, because it is. Fly into Laoag in the morning of day one or the Vigan day shortens from the front. Two stops on day three, Malacañang of the North and the Marcos museum at Batac, are part of every Ilocos itinerary; go with your own reading of the history. Tell us your departure flight when you book and the last day is shaped around it.